0.0 – 0 reviews • Low Sodium
| Level: |
Easy |
| Total: |
5 min |
| Active: |
5 min |
| Yield: |
2 to 4 servings |
Ingredients
- 4 cups air-popped popcorn
- 1/4 cup roasted peanuts
- 1 tablespoon confectioners’ sugar
- 1/4 teaspoon sea salt, plus more as needed
- 1/4 teaspoon vanilla extract
- 1 tablespoon melted butter
Instructions
- Place the popcorn in a large bowl. Sprinkle the peanuts, sugar and salt over the popcorn and toss well.
- Stir together the vanilla extract and melted butter and drizzle over the popcorn. Toss again to coat. Season to taste with additional salt, if needed.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
126 |
| Total Fat |
10 g |
| Saturated Fat |
3 g |
| Carbohydrates |
8 g |
| Dietary Fiber |
2 g |
| Sugar |
2 g |
| Protein |
3 g |
| Cholesterol |
8 mg |
| Sodium |
53 mg |