| Level: | Easy |
| Total: | 45 min |
| Active: | 10 min |
| Yield: | 1 1/2 cups |
Ingredients
- Vegetable oil, for pan
- 1 tablespoon egg white
- Finely grated zest of 1 lime
- 2 teaspoons sugar
- 1 teaspoon chipotle powder
- 1/4 rounded teaspoon ground coriander
- 1/4 rounded teaspoon garlic powder
- Kosher salt
- 1 1/2 cups lightly salted dry-roasted peanuts
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil; rub lightly with oil.
- Put the egg white, lime zest, sugar, chipotle powder, coriander, garlic powder, 1/2 teaspoon salt and 1 tablespoon oil in a medium bowl. Beat with a fork to combine. Add the peanuts and toss to coat.
- Spread the spiced peanuts on the prepared baking pan in a single layer. Bake until dry and a shade darker, about 15 minutes. Cool completely before adding the cilantro.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 225 |
| Total Fat | 19 g |
| Saturated Fat | 2 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 4 g |
| Sugar | 3 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 124 mg |
Reviews
Easy and addictive. I upped the heat with some cayenne and swapped out the cilantro garnish for a light cumin sprinkle.
1/4 rounded teaspoon ground , I think this is the measurement for the coriander.
OMG – these were so easy to make and delicious as well. I made them for a Cinco de Mayo party and they were devoured in minutes. Perfect amount of heat – not too spicy. I left off the cilantro due to my dislike of it. Everyone asked for the recipe. A definite keeper!
These are the perfect mix of heat, sweet and crunch. Love them! Sent recipe to all of my cooking friends:)
Delicious!!! Everyone loves these…. actually surprised that there aren’t more reviews. These are so great for mixing things up before serving anything Tex-Mex.
Very good! Addictive little snack.
Very tasty! Will be having around the house as a nibble treat! I used unsalted peanuts and sprinkled some salt lightly on them at the end. Also used chili powder instead of the chipotle powder since I could not find mine until after I made the recipe! Enjoy the goodness and tasty treat!
I make this once a week for us to snack on! Fabulous!
Easy to make. Tasty, a healthy snack and a great addition to the tex-mex rice.
Thank you for the recipe.