| Level: | Easy |
| Total: | 25 min |
| Prep: | 15 min |
| Cook: | 10 min |
| Yield: | 6 servings |
Ingredients
- 3 cups salted mixed nuts
- 2 tablespoons unsalted butter, melted
- 2 tablespoons coarsely chopped fresh rosemary
- 2 tablespoons packed dark brown sugar
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat the oven to 350 degrees F. Toss the nuts, melted butter, rosemary, brown sugar and cayenne in a large bowl until combined. Spread the coated nuts in a single layer on a rimmed baking sheet.
- Bake the nuts until fragrant and toasted, about 10 minutes. Let cool completely before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 459 |
| Total Fat | 39 g |
| Saturated Fat | 7 g |
| Carbohydrates | 22 g |
| Dietary Fiber | 6 g |
| Sugar | 4 g |
| Protein | 12 g |
| Cholesterol | 10 mg |
| Sodium | 10 mg |
Reviews
i love sucking them
Mark, give credit where credit is due………this recipe is the Union Square Cafe’s Bar Nuts ! The stars are for those!!!