0.0 – 0 reviews • Dessert
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
4 servings |
Ingredients
- 4 crepes
- 1/2 cup salted caramel, such as David’s Homemade
- 1 cup toasted and crushed salted pecans
- 1 pint peach ice cream
Instructions
- Spread out the crepes, smear a layer of salted caramel on each and then sprinkle a layer of crushed pecans on the caramel. Turn the pint of ice cream on its side and use a serrated knife to slice through the carton, creating 4 ice cream discs. Top each crepe with a disc of ice cream (remove the carton); fold up the crepes around the ice cream.
- Serve immediately, or wrap and store in the freezer until ready to serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
399 |
| Total Fat |
29 g |
| Saturated Fat |
7 g |
| Carbohydrates |
31 g |
| Dietary Fiber |
3 g |
| Sugar |
16 g |
| Protein |
7 g |
| Cholesterol |
52 mg |
| Sodium |
223 mg |