Peanut Butter and Strawberry Mousse with Oat Cookie Crust

  4.5 – 4 reviews  • Fruit
Who knew tofu could be for dessert? Silken tofu is a perfect base for this Peanut Butter and Strawberry Mousse. Feel free to replace the stewed strawberries with your favorite prepared strawberry jam.
Level: Easy
Total: 1 hr 30 min
Active: 25 min
Yield: 4 servings

Ingredients

  1. 2.1 ounces (60 grams) crunchy oatmeal cookies (4 to 5 cookies)
  2. Pinch of ground cinnamon
  3. Pinch of kosher salt
  4. 2 tablespoons melted butter or coconut oil
  5. 10.5 ounces (300 grams) soft or silken tofu
  6. 1/2 cup smooth peanut butter
  7. 1 tablespoon honey or maple syrup
  8. 1 teaspoon pure vanilla extract
  9. 1 1/4 cups strawberries, plus more for garnish
  10. 2 tablespoons sugar

Instructions

  1. Add the cookies to the bowl of a food processor and pulse into fine crumbs. Add in the cinnamon and salt, pour over the melted butter and pulse to combine. Divide the cookie mixture between four rocks glasses and tamp down to form a crust.
  2. Wipe out the food processor and add in the tofu, peanut butter, honey and 1/2 teaspoon of the vanilla. Blitz until very smooth.
  3. Thinly slice enough of the strawberries to arrange them decoratively inside each glass around the sides. Divide the peanut butter mousse mixture between the glasses and spread into an even layer on top. Chill in the fridge until set, at least 30 minutes or up to 3 days.
  4. To make the strawberry sauce, quarter the remaining strawberries and combine with sugar in a small saucepan set over medium-low heat. Cook until jammy, about 10 minutes. Remove from the heat and stir in the remaining 1/2 teaspoon of vanilla. Set aside to cool completely before storing in the fridge.
  5. Serve the mousse topped with the strawberry sauce.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 442
Total Fat 30 g
Saturated Fat 10 g
Carbohydrates 34 g
Dietary Fiber 3 g
Sugar 16 g
Protein 15 g
Cholesterol 6 mg
Sodium 146 mg

Reviews

Richard Allen
This was delicious. I used cupcake
Liners and topped it with berry jam. Will definitely make it again. A nice and healthy alternative to regular mousse.

 

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