Make your own peanut butter in minutes with just a few ingredients. It doesn’t get any fresher than that.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 cup |
Ingredients
- 1 1/2 cups unsalted roasted peanuts
- Kosher salt
- 3 tablespoons vegetable oil
- 1 tablespoon honey
Instructions
- Add the peanuts and 1/4 teaspoon salt to a NutriBullet® short cup (18 ounces). Pour over the oil and honey and attach the extractor blade. Blend until smooth, scraping down the sides as needed. Store in an airtight container in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 279 |
| Total Fat | 25 g |
| Saturated Fat | 3 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 3 g |
| Sugar | 5 g |
| Protein | 9 g |
| Cholesterol | 0 mg |
| Sodium | 109 mg |