| Level: | Easy |
| Total: | 20 min |
| Prep: | 10 min |
| Cook: | 10 min |
Instructions
- Heat 2 tablespoons peanut oil in a skillet over medium heat. Add 2 tablespoons honey, 3/4 cup peanuts, 4 sliced scallions and 1/2 teaspoon each red pepper flakes and five-spice powder. Cook, stirring, until glazed, about 10 minutes. Stir in 1 teaspoon balsamic vinegar and cook 1 minute. Transfer to a foil-lined baking sheet; season with salt and let cool.
Reviews
I am on the fence about these nuts! I’ve been wanting to find a good, spiced nut recipe for awhile now and decided to make this one the other night. It’s very good and definitely uniquely savory. I am not a huge fan of the taste of anise, however, and that really is a lot of what I tasted between the fennel and anise seed in the five spice powder.
Very unique combination, however! I would recommend if these flavors are ones that you love!