0.0 – 0 reviews • Main Dish
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
| Total: |
20 min |
| Prep: |
10 min |
| Cook: |
10 min |
Ingredients
- 5 cups shallots, thinly sliced
- Peanut oil for frying
- Salt to taste
Instructions
- In a large pot or deep fryer heat peanut oil until piece of shallot dropped in oil sizzles. Add shallots, stirring constantly, and fry until crisp and lightly browned. Remove with a slotted spoon or spider to drain on paper towels. Add salt to taste and toss. Let cool to room temperature and store in an airtight container for up to a week.