| Level: | Easy |
| Total: | 15 min |
| Active: | 10 min |
| Yield: | 1 cup |
Ingredients
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup light corn syrup
- 1/2 teaspoon kosher salt
- 1 1/2 cups toasted pecan halves
- 1 teaspoon vanilla extract
Instructions
- In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 237 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 14 g |
| Protein | 1 g |
| Cholesterol | 24 mg |
| Sodium | 99 mg |
| Serving Size | 1 of 10 servings |
| Calories | 237 |
| Total Fat | 20 g |
| Saturated Fat | 7 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugar | 14 g |
| Protein | 1 g |
| Cholesterol | 24 mg |
| Sodium | 99 mg |
Reviews
Followed instructions to the letter. It was grainy and reheated after cooling to put in container.
Substitute the corn syrup with 100% pure maple syrup. If you’re going to indulge in this sugar overload, you deserve the best! Outstanding on buttermilk pancakes. Yum!
This was amazing. Deliciously yummy I wanted to eat it by itself