| Level: | Easy |
| Total: | 40 min |
| Active: | 40 min |
| Yield: | 4 servings |
Ingredients
- Kosher salt
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon spicy honey
- 1 teaspoon toasted sesame oil
- 2 tablespoons vegetable oil
- 8 ounces soba
- 1 1-pound boneless sirloin steak (about 1/2 inch thick)
- Freshly ground pepper
- 2 small red onions, sliced into 1/2-inch-thick rings
- 2 small yellow summer squash, halved lengthwise
- 4 radishes, thinly sliced
- 1 cup fresh basil and/or cilantro, chopped
Instructions
- Preheat a grill to medium high. Bring a large pot of salted water to a boil. Whisk the rice vinegar, soy sauce, honey and sesame oil in a large bowl. Whisk in the vegetable oil. Spoon 2 tablespoons of the dressing into a small bowl.
- Add the soba to the boiling water and cook as the label directs. Drain and rinse under cold water; set aside. Season the steak with salt and pepper and brush all over with the reserved 2 tablespoons dressing. Season the red onions and squash with 1/4 teaspoon salt and a few grinds of pepper.
- Grill the steak until medium rare, 3 to 5 minutes per side; let rest 10 minutes. Grill the red onions and squash, turning as needed, until charred and tender, about 6 minutes. Thinly slice the steak against the grain and season lightly with salt. Chop the onions and slice the squash.
- Add the noodles, onions, squash, radishes and herbs to the bowl with the dressing; drizzle with any accumulated juices from the steak and toss. Divide among bowls. Top with the steak.
Nutrition Facts
| Calories | 510 |
| Total Fat | 18 grams |
| Saturated Fat | 4 grams |
| Cholesterol | 74 milligrams |
| Sodium | 1080 milligrams |
| Carbohydrates | 52 grams |
| Dietary Fiber | 5 grams |
| Sugar | 10 grams |
| Protein | 35 grams |
Reviews
Soooo Good. Great way to use up leftover steak. This was a big hit. Subbed broccoli instead of yellow squash.