| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 8 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 20 min |
| Yield: | 8 servings |
Ingredients
- 8 ounces thin noodles
- 1/4 cup soy sauce
- 1/4 vegetable oil
- 3 tablespoons pure sesame oil
- 2 tablespoons sugar
- 2 tablespoons rice wine vinegar
- 1/2 teaspoon hot chile oil
- 4 cloves garlic, minced
- 4 tablespoons salted butter
- 8 ounces cremini mushrooms, thinly sliced
- 4 ounces shiitake mushrooms, thinly sliced
- 4 green onions, thinly sliced
Instructions
- Bring a large pot of water to a boil. Cook the noodles according to the package instructions in the boiling water. Drain and set aside.
- Mix together the soy sauce, vegetable oil, sesame oil, sugar, vinegar, chile oil and garlic in a small pitcher. Set aside.
- Add the butter to a large skillet over medium-high heat. When the butter has melted, add the mushrooms and cook until thoroughly browned, 5 to 7 minutes. Pour in the sauce and stir to combine. Remove the skillet from the heat. Add the noodles and toss to combine. Sprinkle over the green onions and give one final toss. Serve.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 246 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 6 g |
| Cholesterol | 39 mg |
| Sodium | 498 mg |
| Serving Size | 1 of 8 servings |
| Calories | 246 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Carbohydrates | 28 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 6 g |
| Cholesterol | 39 mg |
| Sodium | 498 mg |
Reviews
Delicious! I added steamed broccoli for a little green. Even the picky kiddos liked it and asked me to make it again.
Made this for lunch today with lots of stirfry veggies. I took the advice of other reviewer‘s and did not use the oil, I only used half of the brown sugar, and I did not have rice wine vinegar so I used Trader Joe’s Yuzu sauce instead and it worked fine. Next time I will probably make it the same and try a little bit of peanut butter that was also suggested. I think that would turn down the heaviness a bit. Overall, it’s not some thing that I am going to be putting in heavy rotation but it was just fine for a casual lunch at home with my husband.
This was so good. I used low sodium soy sauce and added shrimp to it. It was great. Ty pioneer women.
Delicious! I omitted the butter and cooked the mushrooms in the vegetable oil that the recipe called for instead. Will definitely make again!
My family absolutely loved this meal. My husband, a total meat eater asked me to fix it a second night in a row! Thanks for this!
It’s yummy. But oh my god, way way way too oily. I halved the vegetable oil and my mouth was still covered in an oil slick eating these noodles. I’ll cut down on the vegetable oil next time, because it was still delicious and easy to make.
this was delicious and very easy to make!!
This was very good! It was a perfect weeknight meal because it was so quick. I made the recipe as is but next time I would cut down on the vegetable oil. I will definitely be making this again.
Very good
Easy and delicious