| Level: | Easy |
| Total: | 35 min |
| Active: | 20 min |
| Yield: | 4 servings |
Ingredients
- 1/3 cup soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon honey
- 1 tablespoon white wine vinegar
- 2 cloves garlic, grated
- 2 tablespoons canola oil
- 4 boneless, skinless chicken thighs, sliced
- 2 carrots
- 3 packages ramen noodles (seasoning packets discarded)
- 1 cup sliced purple cabbage
- 1 cup sliced yellow onion
- 4 scallions, thinly sliced
- Sriracha hot sauce, for serving
- Lime wedges, for serving
Instructions
- In a medium bowl, whisk together the soy sauce, ginger, honey, vinegar, garlic and 1 tablespoon of the canola oil. Add the chicken and let marinate for 15 minutes.
- In the meantime, use a vegetable peeler to create ribbons from the carrots; there should be about 1 cup of carrot ribbons.
- Bring a medium pot of water to a boil, remove from the heat and add the ramen noodles; let sit for 2 minutes, then drain.
- Heat the remaining 1 tablespoon canola oil in a large skillet or wok. Remove the chicken from the marinade, reserving the marinade. Stir-fry the chicken in the hot oil until cooked through, about 5 minutes; transfer to a plate and set aside. Add the cabbage, onion and carrots to the skillet and stir-fry for 30 seconds. Add 1/4 cup water, scraping up any browned chicken bits from the bottom. Add the cooked ramen noodles, cooked chicken and reserved marinade to the skillet along with the scallions. Stir-fry until everything is heated through and uniformly combined, an additional minute. Serve immediately with sriracha and lime wedges.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 643 |
| Total Fat | 26 g |
| Saturated Fat | 8 g |
| Carbohydrates | 53 g |
| Dietary Fiber | 4 g |
| Sugar | 10 g |
| Protein | 47 g |
| Cholesterol | 181 mg |
| Sodium | 2604 mg |
Reviews
My family LOVED this recipe! I made it once a week for a whole month.
This was delicious and easy to make. I didn’t get to make it as written because my store was out of purple cabbage. Like, seriously? I’ll make it again. Maybe put some snow peas or something in it.
Great to use veggies on hand. I used broccoli, mushrooms and carrots. No sriracha, but added red pepper flakes. Tasty and fast recipe
Was easy and delicious
It’s really good, I actually put Zucchini in it as well
Easy and delicious. Getting the chicken to brown without a wok was the biggest issue I had. And like others said more marinade was needed. Will make again.
Great recipe!!! Tasted great even though I made it with chicken breasts on accident. I doubled the marinade and it was really helpful in adding flavor
Simple, fast and full of flavor! My family loved it!
This was so good!! I added in thai peppers for a little heat.
KLB
great recipe. All those others with picky eaters should try MRE’s. for a month.
great recipe. All those others with picky eaters should try MRE’s. for a month.