“This dish is inspired by my teenage daughter—she loves mango wedges dipped in Valentina hot sauce.”
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Instructions
- Peel 2 mangoes and 1 pineapple, then cut into chunks. Toss with 3 tablespoons Mexican-style hot sauce (such as Valentina), 2 tablespoons fresh lime juice, 1 tablespoon sugar and 1/2 cup finely chopped fresh cilantro. Garnish with more cilantro and serve with more hot sauce.