These olives aren’t just stuffed with blue cheese. They’re then marinated with gin, lemon and more olive brine to hit home that dirty martini flavor.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 24 servings |
Instructions
- Press a small piece of blue cheese into 24 pitted green olives. Whisk 1/4 cup olive oil, 2 tablespoons each olive brine and lemon juice, 1 tablespoon gin, 1 teaspoon fresh thyme and a pinch of sugar; season with salt and pepper. Pour over the olives and refrigerate until ready to serve.