| Total: | 17 min |
| Prep: | 15 min |
| Cook: | 2 min |
| Yield: | 4 servings |
Ingredients
- 1 avocado, diced
- 1 red pepper, diced
- 1 yellow bell pepper, diced
- 1/2 red onion, diced
- 2 ounces fresh cilantro, chopped
- 1 lime, juiced
- 1/4-ounce olive oil
- Pinch ground cumin
- Kosher salt, to taste
- Pepper, to taste
Instructions
- Mix all ingredients thoroughly and season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 134 |
| Total Fat | 9 g |
| Saturated Fat | 1 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugar | 3 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 408 mg |
Reviews
delicious! good texture and depth
Jeannie Pierola never fails to take the most basic local ingredients and prepare them to perfection.