This is coffee that drinks like a dessert. Cold coffee, sweetened condensed milk and a touch of almond extract are frozen and scraped together create a slushie consistency. Top with more cold coffee and drink immediately.
| Level: | Easy |
| Total: | 5 hr |
| Active: | 15 min |
| Yield: | 2 to 4 servings |
Ingredients
- 2 cups cold coffee
- 1 cup sweetened condensed milk
- 1 teaspoon almond extract
Instructions
- Whisk together the cold coffee, sweetened condensed milk and almond extract. Pour into an 8-inch square baking dish; freeze until icy around the edges, about 45 minutes.
- Use a fork to scrape the crystals toward the center of the baking dish, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
- Scoop the slushie into glasses and top with more cold coffee.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 250 |
| Total Fat | 7 g |
| Saturated Fat | 4 g |
| Carbohydrates | 42 g |
| Dietary Fiber | 0 g |
| Sugar | 42 g |
| Protein | 6 g |
| Cholesterol | 26 mg |
| Sodium | 100 mg |