| Level: | Easy |
| Total: | 31 min |
| Prep: | 15 min |
| Cook: | 16 min |
| Yield: | 24 toasts |
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 5 cups finely chopped mushrooms, blend of button and wild
- 1 garlic clove, minced
- 1 teaspoon dried thyme
- 1/4 cup whipping cream
- 1/2 cup grated fontina cheese
- 1/2 cup freshly grated Parmesan
- 24 slices Melba toast
Instructions
- Preheat broiler.
- In large skillet, heat oil over medium-high heat. Add onion; saute 1 minute. Add all mushrooms, garlic and thyme; saute until beginning to brown, about 6 minutes or until liquid evaporates. Remove from heat. Stir in cream and cheeses. Season with salt and pepper.
- Top each toast with about 1 tablespoon mushroom topping. Place toasts on rimmed baking sheets. Working in batches, broil until cheese is melted and begins to brown, watching closely to prevent burning, about 2 minutes. Transfer to serving platter and serve warm.
Nutrition Facts
| Serving Size | 1 of 24 servings |
| Calories | 56 |
| Total Fat | 4 g |
| Saturated Fat | 2 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugar | 1 g |
| Protein | 3 g |
| Cholesterol | 8 mg |
| Sodium | 84 mg |
Reviews
Great,easy app. Been making it for years. If you love mushrooms this is for you!
This was a great little appetizer. I used button mushrooms and it was flavorful and filling. I put it on toasted baguette as I didn’t have any melba.
Excellent and easy to make. Nice, meatless but filling lunch!