Cremini and shiitake mushrooms are sauteed with garlic and coated in a ketchup-soy-ginger sauce.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 4 to 6 servings |
Ingredients
- 1 tablespoon ketchup
- 1 tablespoon mayonnaise
- 1 teaspoon peeled and finely grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon soy sauce
- 1 teaspoon white vinegar
- 2 tablespoons vegetable oil
- 2 cloves garlic, smashed
- 1 pound cremini mushrooms, quartered
- 4 ounces shiitake mushrooms
- Chopped fresh cilantro leaves, for serving
Instructions
- Stir together the ketchup, mayonnaise, ginger, sesame oil, soy sauce, vinegar and 1 tablespoon water in a small bowl. Set aside.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and cook for 30 seconds. Add the cremini and shiitake mushrooms and 2 tablespoons water. Cook, stirring, until the mushrooms are tender and golden, 7 to 8 minutes. Add the ketchup mixture and stir to coat. Transfer to a serving dish and top with chopped fresh cilantro.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 140 |
| Total Fat | 11 g |
| Saturated Fat | 1 g |
| Carbohydrates | 9 g |
| Dietary Fiber | 1 g |
| Sugar | 4 g |
| Protein | 4 g |
| Cholesterol | 1 mg |
| Sodium | 143 mg |