Put a pat of garlicky herb butter into cremini mushrooms and roast for a perfectly seasoned side dish.
| Level: | Easy |
| Total: | 35 min |
| Active: | 15 min |
| Yield: | 6 |
Ingredients
- 12 cremini mushrooms, stems removed
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon chopped fresh flat-leaf parsley
- 2 cloves garlic, finely grated
- 1 tablespoon extra-virgin olive oil
Instructions
- Preheat the oven to 400 degrees F.
- Toss the mushrooms with a pinch of salt and nestle stemmed-side up in a small baking dish so the mushrooms are touching.
- Put the butter, parsley and garlic in a small bowl and mash with a fork until well mixed. Evenly divide the butter between each cap. Drizzle the oil over the mushrooms.
- Bake until the mushrooms are tender and the butter has melted, about 20 minutes. Top with a few grinds of pepper and serve warm.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 95 |
| Total Fat | 10 g |
| Saturated Fat | 5 g |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 20 mg |
| Sodium | 87 mg |