| Level: | Easy |
| Total: | 15 min |
| Prep: | 15 min |
Instructions
- Soak 1/4 cup thinly sliced red onion in cold water; set aside. Whisk 2 tablespoons white wine vinegar with 1 small minced garlic clove, 1 teaspoon dijon mustard and a pinch of sugar; gradually whisk in 1/4 cup olive oil. Toss with 1 pound thinly sliced white mushrooms and 1/2 cup chopped parsley. Drain the onion; add to the mushrooms along with 1/2 cup shaved pecorino. Season with salt and pepper and toss. Drizzle with olive oil and top with more cheese.
Reviews
Very easy and tasty recipe. I added a little more cheese. Going to try and pickle the red onions next time.
Disappointed in this one. The picture looks better than it tastes. Maybe it’s better the second day but for dinner tonight it was a bust.