| Level: | Easy |
| Total: | 1 hr |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 3 tablespoons olive oil
- One 2 1/2-pound chuck pot roast, cut into 6 wedges (try to find a round-ish one!)
- Kosher salt and black pepper
- 3 cloves garlic, minced
- 3 shallots, finely diced
- 1 1/2 teaspoons minced fresh thyme
- 1 1/2 teaspoons minced fresh parsley
- 1 pound sliced cremini mushrooms
- 1/4 cup dry red wine
- 3 tablespoons Dijon mustard
- 2 tablespoons instant flour, such as Wondra
- 6 slices Swiss cheese
- 1 sheet frozen puff pastry, thawed
- 1 egg whisked with 1 teaspoon water
- Sliced chives, for garnish
Instructions
- Set a crisping pressure cooker to sear/saute on high, then add the olive oil to the pot. Season the meat liberally with salt and pepper, When the crisping pressure cooker has preheated, sear the meat in the pot, 3 minutes on each side. Add the garlic, shallot, thyme, parsley, mushrooms and about a teaspoon more salt to season the mushrooms. Add the red wine and mustard. Set to high pressure for 25 minutes, then lock on the pressure lid.
- After 25 minutes, release the pressure, then stir in the instant flour. Place the cheese slices over the roast pieces, then add the puff pastry, tucking the corners up. Brush the egg wash on the puff pastry. Air-fry at 390 degrees F for 10 minutes. Sprinkle with chives and serve.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 501 |
| Total Fat | 27 g |
| Saturated Fat | 10 g |
| Carbohydrates | 16 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 50 g |
| Cholesterol | 166 mg |
| Sodium | 845 mg |
Reviews
Watching this episode now and wish that he would’ve given options if you do not have that specific pressure cooker. Or for people that do not have a pressure cooker and how to cook it in a Dutch oven. Taking up a portion of the show with a specific product is kind of frustrating . I am a dedicated fan of the show, and I have watched all the seasons a few times from beginning to end. Additionally when they use a hard to find ingredient. Not everyone lives in New York City.
Tried this out on company. Followed exactly and it turned out fabulous! We all felt that the cheese and pastry was optional. That part was somewhat gummy but the meat and gravy was exceptional. Best roast I’ve made in a very long time. I think Justin Warner is genius. He needs his own show!
Also, I highly recommend the Ninja Foodie.
Also, I highly recommend the Ninja Foodie.
I bought quality beef to make this recipe. I also used my Ninja Foodie for the very first time to test this recipe out. Came out delicious! The beef was extremely tender. I highly recommend this. Will make again.
It is so delicious. Directions are very easy to follow. You can cook all in one pot and only takes 10 min to get it started. If you precut then 5 min. I will make this again.
This was so delicious. I used my regular instant pot and transferred to a casserole dish with the cheese and refrigerated pie crust (that’s what he used in The Kitchen episode.) Turned our great. The beef was fork tender and the sauce was yummy!
We made this recipe in the Dutch-oven minus the cheese, (we have an allergy in the family). We were only disappointed that there were no leftovers. Absolutely unique and delicious recipe we loved it!
Just check your cooking time for the meat in your oven, add a little extra moisturizer because it will be cooking longer, then add the puff pastry in at the end and it’s amazing!
Just check your cooking time for the meat in your oven, add a little extra moisturizer because it will be cooking longer, then add the puff pastry in at the end and it’s amazing!
The mushrooms and sauce were excellent, but the beef was TOUGH. I was very disappointed as the recipe presentation was very well done. My husband was very unhappy and I will not make it again.
I am going to try this in a regular dutch oven, starting with searing on stovetop, then moving to the oven. I hope if I cook until meat is falling apart tender, then continue with the rest of the steps, it should turn out, just not as quick as using a Ninja Foodi cooker.
I have a regular instantapot so once the meat was done, i transferred to a casserole dish and added the cheese and crust then popped it into the oven. In the future, I would just skip that part altogether. The stew tastes wonderful, but the cheese made the crust soggy.
I don’t have a instapot or pressure cooker. Can I do this in a Dutch oven in the oven