0.0 – 0 reviews • Main Dish
| Total: |
35 min |
| Prep: |
20 min |
| Cook: |
15 min |
| Yield: |
8 to 10 servings |
Ingredients
- 5 pounds top or bottom round beef, cut into 1-inch cubes
- 12 ounces imported beer
- 1 cup red wine
- 3 large yellow bell pepper, seeded and cut into 2-inch squares
- 3 large red bell peppers, seeded and cut into 2-inch squares
- 1 large Bermuda onion, cut into 2-inch squares
- 24 large mushrooms, stems removed
- 12 metal or wood skewers
Instructions
- In a large shallow storage container or plastic bag, combine beef, beer, and wine. Cover or secure tightly and refrigerate overnight. Prepare vegetables and place in storage container or plastic bags. Cover or secure tightly.
- Preheat grill. On each skewer place mushroom cap, beef, yellow pepper, beef, red pepper, beef, onion, beef. Repeat until skewer is full, ending with a mushroom cap. Grill 15 minutes or until desired doneness, brushing with remaining marinade and turning occasionally to brown all sides.
Nutrition Facts
| Serving Size |
1 of 10 servings |
| Calories |
377 |
| Total Fat |
11 g |
| Saturated Fat |
5 g |
| Carbohydrates |
12 g |
| Dietary Fiber |
2 g |
| Sugar |
4 g |
| Protein |
52 g |
| Cholesterol |
143 mg |
| Sodium |
188 mg |
