| Yield: | 4 servings |
Ingredients
- 1/4-cup extra virgin olive oil
- 3 large cloves garlic, minced
- 2/3-lb. very fresh white button mushrooms, wiped clean
- kosher salt and freshly ground black pepper
- 2 Tbs. dry Spanish fino or oloroso sherry
Instructions
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 154 |
| Total Fat | 14 g |
| Saturated Fat | 2 g |
| Carbohydrates | 5 g |
| Dietary Fiber | 1 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 234 mg |