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0.0 – 0 reviews • Vegan
Ingredients
- 1/4-cup extra virgin olive oil
- 3 large cloves garlic, minced
- 2/3-lb. very fresh white button mushrooms, wiped clean
- kosher salt and freshly ground black pepper
- 2 Tbs. dry Spanish fino or oloroso sherry
Instructions
- In a heavy skillet, heat olive oil on medium-low and add garlic. Cook, stirring occasionally, until garlic is soft but not brown. Add mushrooms and season with salt and pepper and then raise the heat to medium-high, stirring to incorporate the garlic and seasonings. Cook, tossing occasionally, until mushrooms render their liquid and begin to brown, about six minutes.
- Raise the heat to high, add the sherry and cook, stirring, to continue browning the mushrooms and evaporate the wine. Remove from heat, adjust seasoning and serve immediately.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
154 |
| Total Fat |
14 g |
| Saturated Fat |
2 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
1 g |
| Sugar |
2 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
234 mg |
