| Level: | Easy |
| Total: | 20 min |
| Prep: | 5 min |
| Cook: | 15 min |
Instructions
- Cook 2 bunches chopped broccoli rabe in boiling salted water until tender, 5 minutes; drain. Heat 2 tablespoons olive oil with 2 sliced garlic cloves and a pinch of red pepper flakes in a skillet over medium-high heat. Add 1/2 pound sliced shiitake mushroom caps and cook until golden, 2 minutes. Add 2 more tablespoons oil and the broccoli rabe; cook, stirring, 5 minutes. Season with salt.
Reviews
Delicious with a steak dinner! Followed the recipe exactly the first time I made it and found it to be too much broccoli rabe for our tastes. The next time I used less broccoli rabe but kept everything the same and we loved it!
Easy, flavorful, and delicious! A new favorite.