| Level: | Easy |
| Total: | 2 hr |
| Active: | 25 min |
| Yield: | 12 muffins |
Ingredients
- 1 cup milk chocolate chips
- 1 cup all-purpose flour
- 1 1/2 cups graham cracker crumbs (from about 15 whole crackers)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup sugar
- 1 stick unsalted butter, melted
- 1/2 cup whole milk
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 3/4 cup marshmallow cream
Instructions
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Toss the chocolate chips with 2 teaspoons flour in a small bowl; set aside.
- Whisk the remaining flour, the graham cracker crumbs, baking powder and salt in a large bowl. Whisk the sugar, melted butter, milk, vanilla and eggs in a medium bowl until smooth; stir into the flour mixture until just combined. Stir in the chocolate chip mixture.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Tap the bottom of the pan lightly on the counter to smooth out the batter. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely.
- Top each muffin with 1 tablespoon marshmallow cream. Let set 10 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 340 |
| Total Fat | 15 g |
| Saturated Fat | 8 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 1 g |
| Sugar | 31 g |
| Protein | 4 g |
| Cholesterol | 55 mg |
| Sodium | 208 mg |
Reviews
Love this recipe. Not big fan of s’mores so i substituted the marshmallow cream for 2 ripe bananas. Then after i just didn’t add the graham crackers and left them out. I also made candied pecans and after baked them in a bundt pan. This was such an amazing recipe!! I have made this recipe over 25+ times and still never disappointed!!! Everyone in my family loves the recipe and it makes me crave for one sometimes!!
These were a hit in my house, who doesn’t love a smore? I used semi-sweet chocolate chips because that is what I had on hand and there were no complaints. The marshmallow cream only lasts one day so don’t put on if you are not going to eat them all. I would make these again.