| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 12 servings |
| Level: | Easy |
| Total: | 20 min |
| Active: | 5 min |
| Yield: | 12 servings |
Ingredients
- 2 large eggs
- 4 ounces nacho cheese corn chips
- One 8-ounce box frozen mozzarella sticks
Instructions
- Preheat the oven to 375 degrees F.
- Beat the eggs in a medium bowl. Crush the corn chips in a food processor or ziptop bag until there are fine crumbs and some pea-size pieces. Transfer the crumbs to a shallow dish.
- Dip the mozzarella sticks into the egg, then let the excess drip off. Roll in the corn chip crumbs until fully coated. Transfer to a baking sheet.
- Bake until the mozzarella sticks are completely cooked through and the crust is browned slightly, 10 to 12 minutes.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 119 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 6 g |
| Cholesterol | 46 mg |
| Sodium | 179 mg |
| Serving Size | 1 of 12 servings |
| Calories | 119 |
| Total Fat | 8 g |
| Saturated Fat | 3 g |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugar | 0 g |
| Protein | 6 g |
| Cholesterol | 46 mg |
| Sodium | 179 mg |
Reviews
I thought these tasted a bit strange. My husband tasted one and looked at me like I was out of my mind for making them. I probably was. I was very glad this was a test batch and I was not serving them to guests. I don’t even think the kids would like them. Mine did not turn out soggy. They were crisp and appetizing looking but then the taste was just “off”. Maybe with another chip flavor…….
We loved these. While the chip flavor didn’t shine as much as expected they’d were crispy and delicious.
This was an idea too big to fail. And then it did. Couldn’t taste the Doritos I used at all. Just tastes like plain soggy corn chips on mozzarella sticks
Gross!