Step up your garlic bread game with this flatbread recipe!
| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 servings |
Ingredients
- 1.4 to 1.5 pounds (650 to 700 grams) store-bought pizza dough
- 1 cup (115 grams) grated mozzarella
- 3/4 cup (60 grams) finely grated Parmigiano-Reggiano
- 3 cloves garlic, finely minced
- 3 tablespoons finely chopped parsley
- 2 tablespoons olive oil
Instructions
- Heat your grill to high.
- Divide the dough into 12 roughly equal pieces and set aside. In a large bowl, toss together the mozzarella, Parmigiano-Reggiano, garlic and parsley.
- Flatten the dough into rough ovals and divide the cheese mixture over half of the dough ovals. Top each with a remaining piece of dough to make a pocket and pinch the edges firmly to seal. Drizzle the oil onto a large sheet pan and add on the stuffed dough, gently flipping to evenly coat the outside with oil.
- Place the stuffed dough onto the hot grill and cook until golden brown and puffy, 5 to 6 minutes, flipping halfway through. For even quicker flatbreads, close the lid of the grill while cooking.
- Remove from the grill and allow to cool slightly before serving.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 423 |
| Total Fat | 14 g |
| Saturated Fat | 5 g |
| Carbohydrates | 54 g |
| Dietary Fiber | 2 g |
| Sugar | 5 g |
| Protein | 18 g |
| Cholesterol | 22 mg |
| Sodium | 890 mg |
Reviews
They were delicious! I also added some slice thin green onion and OMG! You are the best Mary! I wish you were on more often. Its refreshing to watch your easy going style. Thanku
I always have pizza dough ingredients on hand. And I’m always looking for a new recipe for pizza dough. Was watching Mary’s show and realized I had everything on hand, so I got busy making some fresh dough. These were easy and made a great snack. It was a snowy day so I used a cast iron grill pan for half of them, and baked the rest. Grilling was definitely preferred but the baked versions tasted great. These will definitely be in my regular rotation. Use fresh garlic. No jarlic or tubes. You won’t be disappointed.
Amazing so delicious yummy