| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 8 servings |
Ingredients
- 3 medium vine-ripe tomatoes, cut into 1/4-inch slices
- 12 ounces fresh mozzarella or burrata cheese, cut into slices
- Olive oil, for drizzling
- Good-quality balsamic vinegar, for drizzling
- Bunch fresh basil leaves, for topping
- Kosher salt and freshly ground black pepper
Instructions
- Fan the tomato and mozzarella rounds across a platter, alternating between the two. Coat with olive oil and drizzle with balsamic vinegar. Tear pieces of basil and sprinkle over top. Season with salt and pepper.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 195 |
| Total Fat | 16 g |
| Saturated Fat | 8 g |
| Carbohydrates | 3 g |
| Dietary Fiber | 1 g |
| Sugar | 1 g |
| Protein | 11 g |
| Cholesterol | 43 mg |
| Sodium | 276 mg |
Reviews
Easy to prepare and attractive
One of my favorite and everybody loves it