This vegetarian cholent recipe is popular year-round. Although it is optional to add meat, most people aren’t even aware that it is absent.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Additional Time: | 30 mins |
| Total Time: | 1 hr 5 mins |
| Servings: | 38 |
| Yield: | 38 treats |
Ingredients
- 1 cup whole wheat flour
- 1 (4.5 ounce) jar carrot baby food
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour and baby food by hand in a medium bowl to form a stiff dough. Place dough onto a clean, lightly floured work surface. Dust a rolling pin with flour and roll the dough to a thickness of 1/8 inch. Cut into desired shapes and place onto the prepared baking sheets, leaving 1/2 inch between cookies.
- Bake in the preheated oven for 20 minutes. Turn oven off and leave cookies inside for 30 minutes. Remove and transfer to wire racks to cool.
- The pureed carrots should have no additional ingredients or additives.
Reviews
Easy and my pup loves it – you know what’s in them and you know who made them – you can sub pumpkin puree (not pie filling) as baby food seems to be getting more expensive. I make double the instructions…lol