0.0 – 0 reviews • Sausage Recipes
| Total: |
35 min |
| Prep: |
25 min |
| Cook: |
10 min |
| Yield: |
8 servings |
Ingredients
- 10 cups tortilla chips
- 2 pounds bulk pork sausage, cooked and drained
- 2 cans (4.5 ounces each) Old El Paso® chopped green chiles, drained
- 4 teaspoons Old El Paso® taco seasoning mix (from 1-ounce package)
- 4 roma (plum) tomatoes, chopped (1 1/3 cups)
- 4 medium green onions, sliced (1/4 cup)
- 4 cups finely shredded Colby-Monterey Jack cheese (1 pound)
Instructions
- 1. Heat coals or gas grill for direct heat. Spray two 30×18-inch pieces of heavy-duty aluminum foil with cooking spray. Spread tortilla chips on centers of foil pieces. Mix sausage, chilies and seasoning mix; spoon over tortilla chips. Top with tomatoes and onions. Sprinkle with cheese.
- 2. Wrap foil securely around tortilla chips. Cover and grill foil packets, seam sides up, 4 to 6 inches from medium heat 8 to 10 minutes or until cheese is melted
Nutrition Facts
| Serving Size |
1 of 8 servings |
| Calories |
925 |
| Total Fat |
62 g |
| Saturated Fat |
22 g |
| Carbohydrates |
55 g |
| Dietary Fiber |
4 g |
| Sugar |
3 g |
| Protein |
37 g |
| Cholesterol |
130 mg |
| Sodium |
1625 mg |
