0.0 – 0 reviews • High Fiber
| Level: |
Easy |
| Yield: |
4 servings |
Ingredients
- 12 oz. Curly’s Sauceless Pulled Pork
- 1 cup BBQ Sauce
- 12 oz. instant wild rice, cooked
- 4 bell pepper, any color
- 2 cup Japanese bread crumbs
- 8 oz. Monterey Jack cheese
Instructions
- Fold together Curly’s Sauceless Pulled Pork, BBQ sauce, wild rice and Monterey Jack cheese. Cut the tops of the peppers off and remove core. Fill with BBQ mixture.
- Dust top with breadcrumbs. Bake in pan with 1 cup water and cover with foil at 350 degrees F for 40 minutes.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
839 |
| Total Fat |
32 g |
| Saturated Fat |
15 g |
| Carbohydrates |
94 g |
| Dietary Fiber |
7 g |
| Sugar |
33 g |
| Protein |
43 g |
| Cholesterol |
104 mg |
| Sodium |
1520 mg |
