| Total: | 45 min |
| Prep: | 20 min |
| Cook: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 1 large cinnamon stick
- 1/2 cup butter
- 3/4 cup vegetable shortening
- 1 cup granulated sugar
- 4 large eggs
- 1 pound rice flour
- 1 1/2 teaspoons baking powder
- 2 cups finely grated aged cotija cheese
Instructions
- Grind the cinnamon in a coffee grinder. Butter a 9 by 13-inch glass baking dish. In the bowl of an electric mixer, cream the butter and shortening. Add the sugar and whip until light and fluffy. Beat in 1 egg at a time. Sift the rice flour and baking powder into the mixture a little at a time. Stir in the cheese. Then add the batter to the buttered baking dish and cook for 20 to 25 minutes in 425 degree F oven until golden brown on the outside.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 723 |
| Total Fat | 43 g |
| Saturated Fat | 18 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 2 g |
| Sugar | 25 g |
| Protein | 13 g |
| Cholesterol | 154 mg |
| Sodium | 526 mg |
Reviews
This recipe was rated by my 6 year old son Adam, since he cannot eat gluten or wheat,we tend to get excited over recipes this delicious! This has been one of his favorite breads!! I fully agree, great recipe; one critique, your recipe title say sweet rice flour, yet your ingredient list says just rice flour. Although both are rice flours, there is a difference between the two.Thanks from both of us!