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0.0 – 0 reviews •
| Total: |
2 hr 10 min |
| Prep: |
2 hr |
| Cook: |
10 min |
| Yield: |
4 dozen cookies |
| Total: |
2 hr 10 min |
| Prep: |
2 hr |
| Cook: |
10 min |
| Yield: |
4 dozen cookies |
Ingredients
- 2 cups all purpose flour
- 3/4 teaspoons baking soda
- 1/4 teaspoon salt
- 2 teaspoons Ground Ginger
- 1/2 teaspoon Ground Saigon Cinnamon
- 1/8 teaspoon Ground Cloves
- 1/2 cup (1 stick) butter
- 1/3 cup Stevia In The Raw® Bakers Bag
Instructions
- Preheat oven to 350°F. Combine flour, baking soda, salt, ginger, cinnamon and cloves in a medium bowl; set aside. Beat butter, Stevia in the Raw®, and 1/4 cup Sugar in the Raw® in a large bowl with mixer at medium high speed until well mixed. Beat in egg and corn syrup until smooth. Stir in flour mixture. Refrigerate dough 1 to 2 hours or until easy to handle. (See Tip below.) Place to 1/2 cup Sugar in the Raw® in a small dish. Shape dough into 3/4-inch balls; roll in sugar. Place balls 2 inches apart on greased cookie sheets. Bake 7 to 10 minutes or just until edges begin to brown. (Do not overbake or cookies will be dry.) Cool 1 minute on baking sheet, then remove to wire racks to finish cooling.
Nutrition Facts
| Serving Size |
1 of 48 servings |
| Calories |
36 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
5 mg |
| Sodium |
21 mg |
| Serving Size |
1 of 48 servings |
| Calories |
36 |
| Total Fat |
2 g |
| Saturated Fat |
1 g |
| Carbohydrates |
5 g |
| Dietary Fiber |
0 g |
| Sugar |
0 g |
| Protein |
1 g |
| Cholesterol |
5 mg |
| Sodium |
21 mg |
