0.0 – 0 reviews • European Recipes
| Total: |
3 hr 20 min |
| Prep: |
20 min |
| Cook: |
3 hr |
| Yield: |
4 servings |
Ingredients
- 8 ounces dark chocolate, grated or crushed
- 1 cup whipping cream
- 1/2 teaspoon powdered cinnamon
- 1 tablespoon unsweetened cocoa powder
Instructions
- Place grated chocolate in bowl. Pour 1/3 of whipping cream in a small pan and cook on low heat almost to a boil. Remove from heat. Add chocolate and cinnamon and blend gently and well. Set aside.
- In an electric mixer, add the remaining whipping cream until firm consistency. Incorporate the chocolate mixture using a wooden spoon. Add cocoa blend gently and well. Refrigerate the mousse for several hours.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
517 |
| Total Fat |
43 g |
| Saturated Fat |
26 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
7 g |
| Sugar |
15 g |
| Protein |
6 g |
| Cholesterol |
68 mg |
| Sodium |
32 mg |
| Serving Size |
1 of 4 servings |
| Calories |
517 |
| Total Fat |
43 g |
| Saturated Fat |
26 g |
| Carbohydrates |
29 g |
| Dietary Fiber |
7 g |
| Sugar |
15 g |
| Protein |
6 g |
| Cholesterol |
68 mg |
| Sodium |
32 mg |
