| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 5 min |
| Yield: | 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 5 min |
| Yield: | 4 servings |
Ingredients
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- 1 1/2 cups white wine (recommended: Pinot Grigio)
- 2 bags green tea with honey (recommended: Lipton)
- 1 cup frozen dark sweet cherries
- 1 can (10.4 ounces) mandarin oranges in juice (recommended: Golden Star)
- 1 cup lychees and 1/2 cup juice reserved (recommended: Golden Star)
- 1/2 bottle (750 ml) plum wine, chilled
Instructions
- In a small saucepan, over high heat, bring white wine to a simmer. Reduce heat to low and add tea bags. Steep for 5 minutes. Remove from heat and cool completely.
- Combine frozen cherries, cooled green tea white wine, mandarin oranges with juice, and lychees with reserved juice in a large pitcher.
- Top with plum wine. Serve chilled in wine glasses.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 268 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
| Serving Size | 1 of 4 servings |
| Calories | 268 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 3 g |
| Sugar | 28 g |
| Protein | 2 g |
| Cholesterol | 0 mg |
| Sodium | 13 mg |
Reviews
Made this today. Very good able to find everything. taste like Sangaria.
Would make again this summer.
Would make again this summer.