5.0 – 1 reviews • Grape Recipes
| Level: |
Easy |
| Total: |
35 min |
| Prep: |
5 min |
| Inactive: |
30 min |
| Yield: |
2 to 4 drinks |
Ingredients
- 4 green tomatoes, roughly chopped
- 1 hothouse cucumber, roughly chopped, plus spears for garnish
- 2 stalks celery, roughly chopped
- 3 cups seedless green grapes, plus more for garnish
- 1 jalapeno pepper, seeded
- 2 tablespoons horseradish
- 1 tablespoon superfine sugar
- 2 lime wedges, plus more for the glasses
- 2 to 3 ounces vodka, chilled
- Kosher salt and freshly ground pepper
Instructions
- Add the tomatoes, cucumber, celery, grapes and jalapeno to a blender and puree. Line a sieve with cheesecloth, set over a large bowl and pour in the pureed mixture. Set the bowl in the refrigerator while it strains, about 30 minutes.
- Once the liquid has been extracted, remove the bowl from the refrigerator and discard the solids. Combine the horseradish, superfine sugar and 2 lime wedges in a pitcher and muddle with a wooden spoon. Stir in the tomato juice mixture, the vodka and some crushed ice until combined.
- Combine 1 tablespoon each salt and pepper on a small plate. Rub a lime wedge around the rim of each glass, then dip the glass in the salt and pepper mixture. Pour the drink into glasses and garnish with cucumber spears and a few grape halves.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
184 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
36 g |
| Dietary Fiber |
4 g |
| Sugar |
28 g |
| Protein |
3 g |
| Cholesterol |
0 mg |
| Sodium |
873 mg |
