| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 6 servings |
| Level: | Easy |
| Total: | 30 min |
| Active: | 15 min |
| Yield: | 6 servings |
Ingredients
- 6 cups watermelon cubes (1/2-inch pieces)
- 2 tablespoons lime juice
- 1/2 cup Simple Syrup, recipe follows
- 4 to 5 fresh mint leaves, plus more for garnish
- Chilled sparkling water, for serving
- 1 cup sugar
Instructions
- Add 5 cups of the watermelon cubes (save 1 cup for garnish) to a blender with the lime juice and puree until smooth. Pour into a large measuring cup. Add the Simple Syrup and mint leaves to the blender and puree until the mint leaves turn into green flecks.
- Add ice to 6 glasses and then fill each glass about half full with the watermelon juice. Add a splash of the mint simple syrup to each glass. Top with sparkling water.
- On each skewer, alternate the remaining watermelon cubes and mint leaves. Garnish each drink with a skewer.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 176 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 1 g |
| Sugar | 43 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
| Serving Size | 1 of 6 servings |
| Calories | 176 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 45 g |
| Dietary Fiber | 1 g |
| Sugar | 43 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 6 mg |
Reviews
This was amazing