| Level: | Easy |
| Total: | 1 hr 10 min |
| Prep: | 10 min |
| Inactive: | 1 hr |
| Yield: | 4 to 6 servings |
Ingredients
- 2 pounds fresh red seedless grapes, plus 1 cup sliced
- 1/2 cup clover honey
- 1/2 cup fresh lemon juice
- 3/4 cup vodka, very cold
- 1 bottle rose sparkling wine, very cold
Instructions
- Blend the whole grapes, honey and lemon juice in a blender until smooth. Blend in batches, if necessary. Drain the grape mixture into a pitcher. Add the vodka and sliced grapes. Cover the pitcher and refrigerate until cold, at least 1 hour.
- Add the rose to the mixture just before serving and serve in red wine goblets.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 361 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 55 g |
| Dietary Fiber | 1 g |
| Sugar | 48 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
Use 2 cups of grape juice. Make sure you get a grape you really like — one with a lot of flavor. I put frozen black grapes in the punch bowl for garnish and to keep it cold. And lemon wheels floating on top. I used half Rose wine and half plain seltzer for the bubbles. Everyone loved it.
Refreshing perfect cocktail to sip on a summer’s day (or night) on one’s back porch
Delicious!
Delicious!
Very yummy!!