This festive white sangria couldn’t be easier or prettier. When I know a crowd of friends or family are coming over, I whip up a batch and keep it in the fridge to let the fruit infuse with the wine and rum. I love to use peaches and berries, but feel free to use your favorite fruit.
| Level: | Easy |
| Total: | 1 hr 10 min |
| Active: | 10 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 ripe peaches, pitted and sliced (about 1 cup)
- 1/2 cup fresh blackberries
- 1/2 cup fresh blueberries
- 1/2 cup fresh raspberries
- Two 750-milliliter bottles white wine, such as Pinot Grigio or Sauvignon Blanc, chilled
- 1/2 cup white rum, such as Ten to One, The Real Mc Coy or Bacardi
- One 750-milliliter bottle favorite flavor Italian soda (I like lemon)
- Fresh mint, for garnish
Instructions
- Combine the peaches, blackberries, blueberries and raspberries in a serving pitcher. Add the wine and rum. Refrigerate at least 1 hour or until ready to serve. (The flavors get better as they stand.)
- To serve, fill glasses with ice. Pour the sangria over the ice and top with the Italian soda. Garnish with the mint.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 239 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 1 g |
| Sugar | 12 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
Only see 1 review
This sounds so lusciously cool on a hot summer day. And I shall do so when summer comes this year! I really enjoyed the flavor. I really enjoyed the wine thank you for the recipe