Tropical Sangria

  3.5 – 2 reviews  • Fruit
Level: Easy
Total: 4 hr 45 min
Active: 10 min
Yield: 4 to 6 servings

Ingredients

  1. 1/2 cup sugar
  2. 1 stalk lemongrass, coarsely chopped
  3. 1 bottle sauvignon blanc, chilled
  4. 1 cup passion fruit nectar
  5. 1 cup light rum
  6. 1 lemon, thinly sliced
  7. 1 orange, thinly sliced
  8. Ice
  9. Fresh mint sprigs

Instructions

  1. Combine the sugar, 1/2 cup water and lemongrass in a medium saucepan over high heat. Cook until the sugar is dissolved. Remove and let steep for at least 30 minutes and up to 1 day. Strain and chill.
  2. Combine the wine, passion fruit nectar, rum, 1/4 cup of the lemongrass simple syrup, and the lemons and oranges in a pitcher. Cover and refrigerate for at least 4 hours and up to 24 hours. The longer it sits the better the flavor. Serve over ice. Garnish with mint sprigs.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 460
Total Fat 1 g
Saturated Fat 0 g
Carbohydrates 49 g
Dietary Fiber 8 g
Sugar 35 g
Protein 2 g
Cholesterol 0 mg
Sodium 19 mg

Reviews

Angela Combs
Very simple recipe but man it’s delicious. The lemongrass makes it.

 

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