Total: | 5 min |
Prep: | 5 min |
Yield: | 1 drink |
Ingredients
- 3 (2 by 2-inch) pieces fresh pineapple, plus more for garnish
- 4 (1/4-inch thick) orange slices, plus more for garnish
- Ice
- 2 ounces coconut banana rum (recommended: Malibu)
- 4 ounces sweet and sour mix
- 2 ounces lemon-lime soda
- 1-ounce dark rum
Instructions
- In a large pint glass muddle the pineapple and orange. Fill glass full with ice, then add coconut banana rum, sweet and sour mix, splash of lemon lime, and float dark rum.
- Garnish with a wedge of pineapple and orange.
- The muddled fruit at the bottom is munee!