| Level: | Easy |
| Yield: | 1 drink |
Ingredients
- 1 ounce dark rum
- 1/2 ounce light rum
- 1/4 ounce orgeat (almond-flavored) syrup
- 2 ounces orange juice
- 2 ounces pineapple juice
- 1/4 ounce triple sec
- Pineapple wedge and maraschino cherry, for garnish
Instructions
- Mix the dark and light rum, orgeat syrup, and orange and pineapple juice in a cocktail shaker with ice cubes or crushed ice. Pour into a glass. Float the triple sec on top by pouring it over the back of a spoon. Garnish with the pineapple wedge and cherry.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 194 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 0 g |
| Sugar | 17 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
This recipe reminds me of my visit to San Fran. Just the right combination of sweet and alcohol. Manga tusand tak