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5.0 – 1 reviews • Lemon
| Level: |
Easy |
| Total: |
1 hr 25 min |
| Active: |
15 min |
| Yield: |
4 servings |
Ingredients
- 1 cup pitted cherries
- 1 cup sugar
- 1 tablespoon black peppercorns, plus more for serving
- 8 ounces gin
- 4 ounces lemon juice
- Bitters and chilled club soda, for serving
Instructions
- Add the cherries, sugar, peppercorns and 1 cup water to a small saucepan. Bring to a boil, then allow that to cook until syrupy and glazed, 10 to 15 minutes. Let come to room temperature. Store any leftovers in the refrigerator for up to 2 weeks.
- Combine some ice, the gin, lemon juice, a couple dashes of bitters and 2 ounces of the cherry-pepper syrup in a large cocktail shaker. Shake vigorously and pour over ice-filled Tom Collins glasses. Top each glass with some club soda. Garnish with the cherries and a crack of black pepper.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
375 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
59 g |
| Dietary Fiber |
1 g |
| Sugar |
55 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
27 mg |
