| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- Demerara sugar, for the rim
- 1/2 ounce lemon juice plus 1 lemon wedge, for the rim
- 1 ounce cognac
- 1 ounce hazelnut liqueur, such as Frangelico
- 1 ounce apple cider
Instructions
- Put some demerara sugar on a small plate. Rub the lemon wedge on the rim of a cocktail glass and dip the rim in the demerara sugar.
- Put the cognac, hazelnut liqueur, apple cider and lemon juice in a shaker with ice and shake until chilled. Strain into the sugar-rimmed glass.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 182 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugar | 15 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Reviews
I used brandy and brown sugar in place of cognac and the finishing sugar. Not impressed. I will try again