| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cocktail |
| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 cocktail |
Ingredients
- 1 1/4 ounces silver tequila
- 1-ounce triple sec
- 1 1/2 ounces freshly squeezed lemon juice
- 2 ounces simple syrup or sweet-and-sour mix
- 3/4 cup partially frozen mango, unsweetened (prefer individual quick frozen or fresh)
Instructions
- Place all of the ingredients in a blender and blend until smooth. Pour the mixture into a hurricane-style glass.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 405 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 2 g |
| Sugar | 69 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 37 mg |
| Serving Size | 1 of 1 servings |
| Calories | 405 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 72 g |
| Dietary Fiber | 2 g |
| Sugar | 69 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 37 mg |
Reviews
Didn’t have enough frozen mango, so I added some pineapple. Delicious. I will make this one again.
This is the recipe I was looking for! I had a delicious recipe at a Mexican Restaurant and it tasted JUST like this! I buy frozen mango chunks from the grocery store and keep them on hand for this recipe. You will LOVE it!
The recipe was quick and easy and tasted great. Be sure not to use too much mango because it can turn into more of a smoothie.
So easy and tastes great!
I tried this out and it tasted so good i could not belive how good it was.
This capped off a great warm afternoon in Southern California. We only wish we had frozen 2 mangos.