| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 drink |
Ingredients
- 3 slices cucumber
- 2 lime wedges
- 1 raspberry
- 3/4 ounce ginger flavored simple syrup
- 1 ounce bianco vermouth
- 1/2 ounce elderflower liqueur, such as St. Germain
- 1/2 ounce gin, such as Plymouth
- Seltzer water
Instructions
- In a cocktail shaker glass, muddle the cucumber, lime, raspberry and ginger syrup until broken down. Add the vermouth, elderflower liqueur, gin and 3 ice cubes. Shake vigorously until chilled.
- Pour into a chilled Collins glass and top off with seltzer.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 175 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 26 g |
| Dietary Fiber | 1 g |
| Sugar | 22 g |
| Protein | 0 g |
| Cholesterol | 0 mg |
| Sodium | 16 mg |
Reviews
Great
This is our new favorite drink! The combination of freshness along with the ginger syrup and Elderflower….well, what can I say!?! My husband LOVES this drink. Thank you Geoffrey. We are lovin’ your cocktails!