You’d think that a cocktail with just three ingredients would be simple. But while a classic Manhattan is easy to make, it’s also easy to mess up unless you know the right technique. Use rye whiskey to give it a spicy note to balance the sweetness of vermouth.
| Level: | Easy |
| Total: | 5 min |
| Active: | 5 min |
| Yield: | 1 serving |
Ingredients
- 2 dashes Angostura bitters
- 3/4 ounce sweet vermouth, preferably Punt e Mes brand
- 2 1/2 ounces rye whiskey
- Ice cubes
- Luxardo cherries, for garnish
Instructions
- Put the bitters, sweet vermouth, and rye whiskey in a mixing glass. Add ice to just above the level of the liquid. Stir with a cocktail spoon, 20–25 seconds. Strain into a chilled glass and garnish with Luxardo cherries.
Reviews
I love a rye Manhattan. This is how I make mine only I use Carpano Antica and 1/2 ounce as I don’t like sweet cocktails.
Awesome recipe! Perfect Manhattan!