| Level: | Easy |
| Total: | 25 min |
| Active: | 15 min |
| Yield: | 1 drink |
Ingredients
- 1 1/2 ounces pisco, such as BarSol Pisco Selecto Acholado
- 1 1/4 ounces fresh cantaloupe juice
- 3/4 ounce Simple Syrup, recipe follows
- 1/2 ounce fresh lime juice
- 1 cantaloupe square, for garnish
- 1 slice prosciutto, for garnish
- 1 cup sugar
Instructions
- Add the pisco, cantaloupe juice, Simple Syrup and lime juice to a mixing glass, add large ice to a shaker tin, pour the contents of the mixing glass into the tin and shake vigorously. Taste for balance, then double-strain into a rocks glass over fresh ice. Garnish with a cantaloupe square wrapped in prosciutto and serve.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 1120 |
| Total Fat | 2 g |
| Saturated Fat | 1 g |
| Carbohydrates | 253 g |
| Dietary Fiber | 6 g |
| Sugar | 250 g |
| Protein | 10 g |
| Cholesterol | 11 mg |
| Sodium | 508 mg |