Gabrielle Union got this refreshing cocktail recipe from Miami-based chef Richard Ingraham (@chefrli).
| Level: | Easy |
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
| Level: | Easy |
| Total: | 35 min |
| Active: | 10 min |
| Yield: | 2 to 4 servings |
Ingredients
- 1/4 cup simple syrup, slightly warm but off the heat
- 1 small bunch fresh mint, stems removed, plus a few sprigs for garnish
- 1 cup tequila blanco
- 1/2 cup freshly squeezed lime juice, plus 1 lime sliced into wedges
Instructions
- Add half the mint leaves to the simple syrup. Set aside to infuse, 10 to 30 minutes.
- Add the tequila to a cocktail shaker filled halfway with ice. Add the simple syrup, lime juice and the remaining mint leaves. Cover and shake well.
- Fill 2 to 4 glasses with ice. Squeeze a lime wedge into each glass and run it around the rim. Add the squeezed lime wedge to each glass and strain in the cocktail mixture. Add a mint sprig to each drink. Serve and enjoy!
Nutrition Facts
| Serving Size | 1 of 2 servings |
| Calories | 398 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 31 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |
| Serving Size | 1 of 2 servings |
| Calories | 398 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Carbohydrates | 39 g |
| Dietary Fiber | 2 g |
| Sugar | 31 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 31 mg |