| Level: | Easy |
| Total: | 15 min |
| Prep: | 5 min |
| Inactive: | 5 min |
| Cook: | 5 min |
| Yield: | 2 servings |
Ingredients
- 8 ounces green tea, freshly brewed and cooled
- 1-ounce lime juice, freshly squeezed
- 1-ounce simple syrup, infused with lime zest
- 4 ounces gold rum
- Ice
- 2 lime wedges, dipped in sugar
Instructions
- In a cocktail shaker, mix tea, lime juice, simple syrup and rum. Fill ice tea glasses with ice, pour in the cocktail mixture and garnish with sugared limes.
Reviews
I was looking for a new rum drink for a virtual happy hour. My husband didn’t want it to be too sweet, so I decided to try this recipe. It was very refreshing and tasty. We only had pomegranate green tea, but it worked really well. I made a jug of sun tea, so we had plenty to drink. It was so good, I made myself another one today. I have a new favorite cocktail.